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It is with a heavy heart that we relay the news that Salvatore Salzarulo, Co-Founder of Lioni Latticini, has passed away.
As an obituary read, Salvatore will always be remembered as a political enthusiast, passionate soccer follower, health optimist, and a self-educated, well-read gentleman. He left an indelible mark on all who knew him, he was a true visionary, and an honorable leader with integrity, valor, respect, and compassion.
“Lioni is delighted that our Burrata Con Panna has become a supermarket favorite! Today Burrata has become a staple cheese for restaurant chefs and for home chefs alike, and we are thrilled to have captured the true essence of its Puglia origins.”
“Our family takes great pride in differentiating our mozzarella from others in the market because we source the finest ingredients to recreate that true Italian experience. In fact, Lioni’s award winning Stracciatella is made from imported Italian panna to produce the most authentic cheese on this side of the Atlantic.”
Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the creation of the cheese, to the final inspection and in-house processing and packaging. This attention to detail guarantees the quality that is synonymous with the Lioni name. Our fresh mozzarella will inspire you to create a culinary masterpiece!
They recently received top honors in two categories at this year’s American Cheese Society competition for its fresh and creamy Ovoline mozzarella and its luscious authentic Burrata cheese. Winners were announced at the ACS’s annual conference, the largest event of its kind for American-made cheeses.
At the restaurants, there is special attention to a pescatarian and vegetarian lifestyle and its ethical impact on the environment. “Chef Orfino looks for that perfect balance between richness and acidity to exalt the essence of each flavor.” For Chef, It’s all about quality! Visit these highly popular restaurants in Greenwich Village to experience Chef Orfino’s distinguished dishes executed to perfection.
BURRATA – Fennel two ways, Sicilian pesto, fennel pollen
HOUSEMADE PACCHERI POMODORO BURRATA – San Marzano tomatoes, basil, burrata
LOBSTER BRUSCHETTA – Sourdough bread, Maine lobster, heirloom tomatoes, basil pesto, stracciatella
Lioni had three incredible days at the Summer Fancy Food Show showcasing their fresh mozzarella products and connecting with both old & new friends. They celebrated the induction of Lioni’s founders into the SFA Hall of Fame as they were recognized for their accomplishments and contributions in the Specialty Food Industry.
Chef Orfino honored Giuseppe & Salvatore, owners of Lioni Latticini by preparing an Una Spaghettata per Onorificare at the Summer Fancy Food Show. A memorable occasion celebrating their induction into the SFA Hall of Fame. The Chefs dishes featured Lioni’s Stracciatella and Bufala Fresca Mozzarella with an extra special recipe for Ravioli highlighting Lioni’s new Ricotta di Bufala.
Lioni’s Ovoline traditional fresh mozzarella cheese received the 1st place award
at the 2023 American Cheese Society competition, topping 21 entries in the
Fresh Mozzarella (under 8 oz.) category.
Lioni’s Burrata Con Panna was awarded the highest honor in the 2023 American
Cheese Society competition in the Burrata category, topping 13 other burrata
entries. The American Cheese Society Judging and Competition, is the largest
event of its kind for American-made cheeses.