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Dry Mozzarella
A mild tasting, semi-soft cheese, also known as “the scamorza,” is superb for melting or slicing.
1 ½ lb. Piece
Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK.
A mild tasting, semi-soft cheese, also known as “the scamorza,” is superb for melting or slicing.
Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK.