Capturing The Essence Of Italian Mozzarella
Five generations of experience and more than 100 years of Italian Family Tradition have created Lioni’s exceptional, all natural, fresh whole milk mozzarella. Here at Lioni we continue our family’s long tradition of Italian cheesemaking to bring our customers an uncompromised, superior, fresh product.
Buon Appetito From Our Family to Yours!
Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the creation of the cheese, to the final inspection and in-house processing and packaging. This attention to detail guarantees the quality that is synonymous with the Lioni name. Our fresh mozzarella will inspire you to create a culinary masterpiece!
2023 Hall of Fame Inductees
Giuseppe Salzarulo and Salvatore Salzarulo
2023 Hall of Fame Inductees
Giuseppe Salzarulo and Salvatore Salzarulo
In The Spotlight
Lioni is award winning once again!
They recently received top honors in two categories at this year’s American Cheese Society competition for its fresh and creamy Ovoline mozzarella and its luscious authentic Burrata cheese. Winners were announced at the ACS’s annual conference, the largest event of its kind for American-made cheeses.
Chef Spotlight
Chef Riccardo Orfino
Partner, and Executive Chef
Alice and Osteria 57
At the restaurants, there is special attention to a pescatarian and vegetarian lifestyle and its ethical impact on the environment. “Chef Orfino looks for that perfect balance between richness and acidity to exalt the essence of each flavor.” For Chef, It’s all about quality! Visit these highly popular restaurants in Greenwich Village to experience Chef Orfino’s distinguished dishes executed to perfection.
BURRATA – Fennel two ways, Sicilian pesto, fennel pollen
HOUSEMADE PACCHERI POMODORO BURRATA – San Marzano tomatoes, basil, burrata
LOBSTER BRUSCHETTA – Sourdough bread, Maine lobster, heirloom tomatoes, basil pesto, stracciatella