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Making Back to School Lunch Easy!

With Lioni Sliced Fresh Mozzarella

Delicious and smooth, our traditional fresh mozzarella comes pre-cut into twenty-one vacuum-packed slices. Made the old-fashioned way with 100% whole cow’s milk, it’s a deliciously creamy mozzarella that is a quick and easy addition to any classic sandwich or salad for your child’s lunch box. Rest assured you’re giving your loved one a cheese that is made without added hormones, artificial flavor or coloring. Be sure to pack them extra for sharing with friends!

Lioni’s New Vacuum-Packed Mozzarella Line

Bring Flavorful Freshness to Your Fridge

Vacuum-Packed 8 OZ. PIECE
Lioni’s original hand wrapped fresh mozzarella is now available as a convenient vacuum-sealed 8 oz. piece that stays fresh until it’s ready to be consumed (before expiration). Enjoy it sliced on sandwiches, as part of an appetizer, or torn and melted atop pizza and flatbreads.
Vacuum-Packed 1-LB. LOG
Lioni’s fresh mozzarella in a larger 1-lb. log size for when more cheese is needed! Shred it, melt it, dice it for bruschetta on crostini, or slice it for a colorfully elegant Caprese salad with heirloom tomatoes, fresh basil and extra virgin olive oil.
Vacuum-Packed 1-LB. SLICED LOG
Lioni’s fresh mozzarella log conveniently pre-cut into 21 slices and vacuum sealed. A quick and easy, at-the-ready ingredient to use on sandwiches, or as the highlight in timeless, traditional Italian dishes for the family table.

The Lioni 2026 Mozzarella Tour’s End Is Near...

Don’t Miss Our Last Mozzarella Tour Dates!

As the autumn air turns crisp, and the leaves start to fall, we begin to wind down The Lioni 2026 Mozzarella Tour. We want to thank all of our wonderful host venues, and everyone who took the time to stop by and sample the products so close to our hearts. It’s inspired us to bring you future new products through our family’s tradition and passion for fine cheesemaking. Stay tuned, as there will surely be more exciting things to come from Lioni!

OCTOBER 2, 2026 • 11:30 AM - 2:30 PM

Citarella

600 West Putnam Ave, Greenwich, CT

OCTOBER 3, 2026 • 10 AM - 12 PM

Citarella

East Hampton: 20 Hampton Rd, NY

OCTOBER 3, 2026 • 12:30 PM - 2:30 PM

Citarella

Bridgehampton: 2209 Montauk Hwy, NY

OCTOBER 3, 2026 • 3 PM - 5 PM

Citarella

Southampton: 20 Hampton Rd, NY

OCTOBER 5, 2026 • 10 AM - 12:30 PM

Citarella

Upper West Side: 2135 Broadway, NYC

OCTOBER 5, 2026 • 1:30 PM - 4 PM

Citarella

Upper East Side: 1313 3rd Ave, NYC

OCTOBER 5, 2026 • 5 PM - 7:30 PM

Citarella

West Village: 424 6th Ave at 9th St, NYC

Date To Be Announced

Delicious Orchards

320 State Route 34, Colts Neck, NJ

Capturing The Essence Of Italian Mozzarella

The True Heart of Celebration

The season of sharing is the season of gathering family around the table, filling our homes with warmth, laughter, and the comforting aroma of home-cooked meals. It is a time to pause from the busyness of life, savor every bite of delicious food, and treasure the moments spent with loved ones. From the joy of passing dishes to heartfelt conversations over dessert, to the little traditions that make each year special, this season reminds us that the greatest gift is togetherness. Every shared meal, every laugh, and every act of kindness—big or small—adds to the tapestry of memories that make the holidays unforgettable. In this season, love is served alongside every dish, and the simple pleasure of family gathered around the table becomes the true heart of celebration.

Buon Appetito From Our Family to Yours!

Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the creation of the cheese, to the final inspection and in-house processing and packaging. This attention to detail guarantees the quality that is synonymous with the Lioni name.  Our fresh mozzarella will inspire you to create a culinary masterpiece!   

Mozzarella is
our family’s passion
and the
heart and soul
of our business

Culinary Comforts For Your Autumn Table

Ricotta Crostini with Chilled Berries
1 loaf rustic sourdough bread
8 oz. Lioni Ricotta di Bufala
6 ripe figs, sliced thin
1 c. blackberries, freezer-chilled 
1 c. blueberries, freezer-chilled honey for drizzling fresh mint sprigs for garnish
 
1. Cut (6) six half-inch bread slices and place on a serving platter, or plates.
2. Take one large heaping tablespoon of Lioni Ricotta di Bufala and spread it out evenly on top of each bread slice.
3. Dividing the amount of fruit across the six servings, first add the fig slices across each top. Then, add blackberries and blueberries on top and around the figs.
4. Finish each serving off with a drizzle of honey, and a garnish of fresh mint.
Makes 6 large slices.
Ricotta Crostini with Chilled Berries
1 loaf rustic sourdough bread
8 oz. Lioni Ricotta di Bufala
6 ripe figs, sliced thin
1 c. blackberries, freezer-chilled 
1 c. blueberries, freezer-chilled honey for drizzling fresh mint sprigs for garnish
 
1. Cut (6) six half-inch bread slices and place on a serving platter, or plates.
2. Take one large heaping tablespoon of Lioni Ricotta di Bufala and spread it out evenly on top of each bread slice.
3. Dividing the amount of fruit across the six servings, first add the fig slices across each top. Then, add blackberries and blueberries on top and around the figs.
4. Finish each serving off with a drizzle of honey, and a garnish of fresh mint.
Makes 6 large slices.

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