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Welcome, Summer!

It’s time for longer days, warmer nights, and a whole lot of sunshine. Whether you’re hitting the beach, planning a picnic, or just soaking in the golden vibes, summer is here to spark some joy.

Bring Italy home with this simple and delicious Caprese salad. Layer ripe tomatoes and creamy slices of fresh mozzarella alternately on a platter, tucking a fresh basil leaf between each. Use heirloom tomatoes for extra color and flavor. Sprinkle with flaky sea salt, drizzle with pesto for a flavorful twist, and finish with a splash of high-quality olive oil. Fresh, vibrant, and effortless—just like summer should be.

Summer Delight: Burrata Perfection

Burrata makes a stunning appetizer in any season, but it truly shines in summer. With its delicate outer shell and luxuriously creamy center, it strikes the perfect balance between indulgent and light—ideal for warm-weather entertaining.

Paired with thin slices of prosciutto and ripe melon, Burrata transforms into a refreshing, salty-sweet masterpiece. It’s a timeless combination that feels both elegant and effortless—sure to impress every guest at your next gathering.

Ricotta Di Bufala with Honeyed Stone Fruit, Crushed Pistachio & Cinnamon Dust

By Joanna Moeller

Indulge in a simple yet elegant dish that celebrates the beauty of fresh, seasonal ingredients. Creamy ricotta di bufala takes center stage, offering a rich and velvety texture that pairs perfectly with the natural sweetness of ripe, seasonal fruit. A generous drizzle of fragrant honey enhances the flavors, while a sprinkle of crushed pistachios adds a delightful crunch and nutty depth. Finished with a delicate dusting of warm cinnamon, this dish is as visually stunning as it is delicious.

Ingredients

  • 8 oz Lioni Ricotta di Bufala, lightly whisked
  • 2 Peaches, cubed
  • 2 Raspberry apricots (or regular apricots), cubed
  • 2 Plums, cubed
  • 2–3 tbsp High-quality honey
  • ¼ cup Crushed pistachios
  • Ground cinnamon, for dusting
  • Fresh mint sprigs, for garnish

Servings: 4

Instructions

Prepare The Fruit

  • Wash and cube the peaches, apricots, and plums. Set aside in a bowl.

Whip the Ricotta

  • Place the ricotta di bufala in a bowl and gently whisk until smooth and airy.

Assemble

  • Spoon the ricotta onto serving plates or into small bowls.
  • Top with a generous amount of the cubed stone fruit.
  • Drizzle with honey, over the ricotta and fruit.
  • Sprinkle with crushed pistachios.
  • Lightly dust with ground cinnamon.

In memoriam : Salvatore Salzarulo

February 7, 2024

It is with a heavy heart that we relay the news that Salvatore Salzarulo, Co-Founder of Lioni Latticini, has passed away.

As an obituary read, Salvatore will always be remembered as a political enthusiast, passionate soccer follower, health optimist, and a self-educated, well-read gentleman. He left an indelible mark on all who knew him, he was a true visionary, and an honorable leader with integrity, valor, respect, and compassion.

Discover why our Burrata con Panna is the best Supermarket brand..." and is "regarded as one of the most famous Italian cheeses."

Angela Petruzzelli, food and wine writer and chef/owner of Italian restaurant Sprezza Cucina
READ MORE

What Our Customer's Have To Say

5/5
"Lioni 'Burrata con Panna' is the best supermarket brand of burrata I have found in the States..."

"For over a century, the process of making mozzarella has been a labor of love for Italian cheese makers, and in the tradition of never letting food go to waste, the scraps from making mozzarella were put to good use. This is how burrata was born."
Angela Petruzzelli – November 27, 2023
Food and Wine writer, contributor of Appetito Magazine and Pugliese owner of Sprezza Cucina in Richmond, VA.

“Lioni is delighted that our Burrata Con Panna has become a supermarket favorite! Today Burrata has become a staple cheese for restaurant chefs and for home chefs alike, and we are thrilled to have captured the true essence of its Puglia origins.”

5/5
"You have a fan here…Have been disappointed over the years with French and Italian cheeses made here… This was as good as Italian Stracciatella!!"
Sharon E. – August 29, 2022

“Our family takes great pride in differentiating our mozzarella from others in the market because we source the finest ingredients to recreate that true Italian experience. In fact, Lioni’s award winning Stracciatella is made from imported Italian panna to produce the most authentic cheese on this side of the Atlantic.”

Our Experience at the Summer Fancy Food Show – NYC 2025

We had an incredible time at this year’s Summer Fancy Food Show in New York City—an event that continues to set the standard for innovation, flavor, and connection in the specialty food industry.

From June 29 to July 1, our team joined thousands of food enthusiasts, creators, and retailers at the Javits Center for a high-energy showcase of the best in global cuisine. The show was packed with bold flavors, breakthrough products, and insightful conversations. We were thrilled to share our story, connect with fellow makers, and experience the vibrant pulse of the industry firsthand.

Highlights from the Show

  • Introducing our latest product line to a passionate audience
  • Connecting with top buyers, chefs, and food media
  • Live Cooking show sampling incredible bites created by passionate home cook and inspiring food influencer Joanna Moeller aka @spaghettiroots_nyc
  • Gaining insights into emerging trends shaping the future of food

Being surrounded by such a diverse and dynamic community reminded us why we do what we do—crafting food that brings people together and tells a story with every bite.

A big thank you to everyone who stopped by our booth, tasted our offerings, and shared their excitement. We’re already looking forward to next year!

Honoring the Memory of

Lioni Latticini Co-Founder

1949 - 2024

Salvatore Salzarulo was born in Lioni, Italy on March 26, 1949. Raised there, he joined his father working in the family bread making business. In 1974, Salvatore married his teenage love, Michelina, and soon after began their family in Lioni, Italy.

In 1980, to obtain better medical care for his youngest daughter, Salvatore selflessly immigrated with his family to the US, settling in Brooklyn, New York. With his Uncle Giuseppe, they Co-Founded Lioni Latticini, Inc. and the Salzarulo family began its tradition in the Latticini business. With passion, dedication and hard work, they mastered the art and skill of mozzarella making. Over the next four decades, the Salzarulo family transformed their small neighborhood family business into a nationally renowned manufacturer and distributor of fresh mozzarella products.

Salvatore was hands-on each day making sure that Lioni continued to be of the highest quality and consistency and delivering a traditional fresh mozzarella product as he knew it to be. He was a true visionary, with great determination and a profound heart; an honorable leader who guided with integrity, valor, and respect. His pride for his family, his craft, and his organization will forever resonate.

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2023 Hall of Fame Inductees
Giuseppe Salzarulo and Salvatore Salzarulo

Congratulations to the Founders and Owners, Giuseppe & Salvatore Salzarulo for their induction into the SFA Hall of Fame! The SFA Hall of Fame honors individuals whose accomplishments impact contributions, innovations, and successes within the specialty food industry.
Salvatore and Giuseppe Salzarulo celebrated more than 30 years in the Specialty Food Industry, manufacturing an authentic, outstanding, specialty cheese product known as “the Mozzarella”. As dedicated masters in the fresh mozzarella business, their passion is derived from family roots deeply tied to Lioni, Italy, an extraordinary work ethic, and an intense commitment to their craft.
Play Video
Play Video

Welcome, Summer!

It’s time for longer days, warmer nights, and a whole lot of sunshine. Whether you’re hitting the beach, planning a picnic, or just soaking in the golden vibes, summer is here to spark some joy.

Bring Italy home with this simple and delicious Caprese salad. Layer ripe tomatoes and creamy slices of fresh mozzarella alternately on a platter, tucking a fresh basil leaf between each. Use heirloom tomatoes for extra color and flavor. Sprinkle with flaky sea salt, drizzle with pesto for a flavorful twist, and finish with a splash of high-quality olive oil. Fresh, vibrant, and effortless—just like summer should be.

We’re excited to be part of the Specialty Food Association’s premier event — and this year is extra special!

We’re thrilled to feature Joanna Moeller aka @spaghettiroots_nyc at our booth at this year’s Summer Fancy Food Show.

Come connect, get inspired, and celebrate the love of food with us!

  • Javits Center, NYC, Booth 2064
  • June 29 – June 30
  • 10:00 AM – 3:00 PM

Joanna Moeller is a passionate home cook and inspiring food influencer known for creating simple yet special dishes straight from her cozy kitchen in downtown Manhattan. Entirely self-taught and inspired by her mother from a young age, Joanna shares her love of cooking with a growing community on Instagram, where her heartfelt recipes and engaging content have made her a beloved presence.

With a background in photography, Joanna captures every step of her culinary creations herself—filming, styling, and photographing each dish. Her beautifully composed images and authentic storytelling set her apart and reflect the warmth and creativity she brings to everything she does.

When she’s not in the kitchen, Joanna enjoys life with her husband, their two teenage daughters, and three beloved dogs—all of whom occasionally make cameos in her feed. Her platform is more than just food; it’s a vibrant community built on shared meals, everyday inspiration, and the joy of home cooking.

2023 Hall of Fame Inductees
Giuseppe Salzarulo and Salvatore Salzarulo

Congratulations to the Founders and Owners, Giuseppe & Salvatore Salzarulo for their induction into the SFA Hall of Fame! The SFA Hall of Fame honors individuals whose accomplishments impact contributions, innovations, and successes within the specialty food industry.
Salvatore and Giuseppe Salzarulo celebrated more than 30 years in the Specialty Food Industry, manufacturing an authentic, outstanding, specialty cheese product known as “the Mozzarella”. As dedicated masters in the fresh mozzarella business, their passion is derived from family roots deeply tied to Lioni, Italy, an extraordinary work ethic, and an intense commitment to their craft.

In The Spotlight

Lioni is award winning once again!

They recently received top honors in two categories at this year’s American Cheese Society competition for its fresh and creamy Ovoline mozzarella and its luscious authentic Burrata cheese. Winners were announced at the ACS’s annual conference, the largest event of its kind for American-made cheeses.

Chef Spotlight

Chef Riccardo Orfino

Partner, and Executive Chef
Alice and Osteria 57

At the restaurants, there is special attention to a pescatarian and vegetarian lifestyle and its ethical impact on the environment. “Chef Orfino looks for that perfect balance between richness and acidity to exalt the essence of each flavor.” For Chef, It’s all about quality! Visit these highly popular restaurants in Greenwich Village to experience Chef Orfino’s distinguished dishes executed to perfection.

Visit Alice

BURRATA – Sourdough bread, grilled peaches, saba, almond

Visit Osteria 57

BURRATA – Fennel two ways, Sicilian pesto, fennel pollen
HOUSEMADE PACCHERI POMODORO BURRATA – San Marzano tomatoes, basil, burrata
LOBSTER BRUSCHETTA – Sourdough bread, Maine lobster, heirloom tomatoes, basil pesto, stracciatella 

Mozzarella is
our family’s passion
and the
heart and soul
of our business

In The Spotlight

In The Spotlight

Ovoline RCup w 1Ovo
2023 ACS Winner Graphic

1st Place • Ovoline

2023 American Cheese Society Competition

Lioni’s Ovoline traditional fresh mozzarella cheese received the 1st place award
at the 2023 American Cheese Society competition, topping 21 entries in the
Fresh Mozzarella (under 8 oz.) category. 

burrataconpannaawards1
2023 ACS Winner Graphic

2nd place • Burrata Con Panna

2023 American Cheese Society Competition

Lioni’s Burrata Con Panna was awarded the highest honor in the 2023 American 
Cheese Society competition in the Burrata category, topping 13 other burrata 
entries. The American Cheese Society Judging and Competition, is the largest 
event of its kind for American-made cheeses.

Celebrate the Spirit of the Season with Lioni!

Tis the Season to be Merry…celebrate this season with a warm and inviting table that captures the essence of Italian mozzarella. Lioni is delighted to offer you premium and distinctively classic, fresh mozzarella cheese for the ultimate in holiday entertainment. Gather with family and friends sharing cherished traditions perfect for passing down for generations to come. Choose your holiday favorites and embrace Lioni’s Tradition at your holiday table! Lioni wishes you and your family a very special holiday season and a happy, and healthy New Year. May there always be love and laughter shared in the true spirit of the Salzarulo family tradition.
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