Industry Highlights

Gourmet News

As Seen in the October 2021 Issue

In the October 2021 issue of Gourmet News, proudly introduces Stracciatella Panna di Latte for sale in retail stores. This ultra-rich creamy filling is the delicious center of Loni’s award winning burrata. The ever-popular fresh cheese is artfully crafted from delicate shreds of pasta filata mozzarella and the finest authentic Italian cream. Stracciatella’s sleek retail packaging visibly reflects the product’s Italian authenticity and distinct taste. Lioni’s Stracciatella elevates the simplest dishes into sophisticated and elegant culinary presentations.

Sophisticated Cheese Just Got Even Creamier!

Gourmet News

As Seen in the August 2020 Issue

In the August 2020 issue of Gourmet News, Lioni welcomes the rebirth of its traditional retail cup line with it’s new elegant uplift! This cup line echoes the prominent existing premium line with it’s alluring rich brown color, vibrant flavorful imagery and distinctive yet traditional feel. It perfectly compliments the radiant and graceful look of Lioni’s premium Artistry Line. Lioni’s new retail cup packaging stands out as a premier choice for customers as they reach for fresh mozzarella products on store shelves.

Taste the Lioni difference of a creamier, smoother mozzarella and Embrace the Tradition!

Awaken your senses to the flavors reminiscent of Old World Italy. Lioni introduces their Fior Di Latte— a fresh mozzarella for an exceptional pizza. This all-natural fresh mozzarella is the original “filatura” (stretching) cheese made from 100 percent Jersey cow’s milk from local farms.

Total Foodservice wanted to bring their readership expertise in sourcing the right bufala mozzarella, so they turned to Lioni’s master craftsman to share the top 10 things to consider in adding this crucial ingredient to a restaurant foodservice operator’s menu.

The Queen of Italian Cheeses with a Truffle Twist

Deli Market News ● New York , NY ● Monday August 28th, 2017

Teaming up with major mozzarella producer Lioni Latticini, Urbani’s Truffle Burrata has broken into the market with much acclaim from retailers. The company calls this selection the Queen of Italian Cheeses with a Truffle twist…”

With an influx of innovative snacking options, convenient packaging, specialty cheeses and unique flavors, the cheese category claims the MOST CREATIVE title this year.

The owners of Lioni have always wanted to produce an authentic bufala mozzarella in the U.S. Through collaboration with Caseficio Mandara, leading innovators and purveyors of exceptional buffalo milk from the DOP area of Campania, Italy, they have recreated the inspirational essence of Italy’s original bufala mozzarella.

Lioni’s fresh mozzarella products are made from the heart, in the Salzarulo family’s long cheesemaking tradition. Lioni takes pride in perfecting and delivering what they know to be true authentic fresh mozzarella.

Award Winning NJ Cheesemaker Provides Artisan Solutions For Tri-State Operators.

The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations.