In The Spotlight

Celebration of Our Passion

Our Experience at the Summer Fancy Food Show – NYC 2025

We had an incredible time at this year’s Summer Fancy Food Show in New York City—an event that continues to set the standard for innovation, flavor, and connection in the specialty food industry.

From June 29 to July 1, our team joined thousands of food enthusiasts, creators, and retailers at the Javits Center for a high-energy showcase of the best in global cuisine. The show was packed with bold flavors, breakthrough products, and insightful conversations. We were thrilled to share our story, connect with fellow makers, and experience the vibrant pulse of the industry firsthand.

Highlights from the Show

Introducing our latest product line to a passionate audience
Connecting with top buyers, chefs, and food media
Live Cooking show sampling incredible bites created by passionate home cook and inspiring food influencer Joanna Moeller aka @spaghettiroots_nyc
Gaining insights into emerging trends shaping the future of food

Being surrounded by such a diverse and dynamic community reminded us why we do what we do—crafting food that brings people together and tells a story with every bite.

A big thank you to everyone who stopped by our booth, tasted our offerings, and shared their excitement. We’re already looking forward to next year!

Summer Fancy Food Show
June 23-25, 2024 - Booth 2960

Join us as Lioni proudly welcomes Executive Chef Salvo Locastro, founder of Casa Salvo to our booth
for a magical demonstration and live cooking experience!

We can't wait for you to see what this chef has planned!

Chef Locastro brings us his expertise in culinary arts with over 28 years of extensive experience including 5-Star hotels and Michelin-Starred restaurants In Italy. He also brings a piece of Italy to the Upper West Side on Amsterdam Avenue with an espresso bar, distinct desserts, and an Italian specialty food market with Italian pantry staples including Lioni’s fresh mozzarella. To learn more about Chef Salvo Locastro’s recent articles in the NY Times and Forbes Magazine, be sure to check out @realchefsalvolocastro on social media.

2023 Hall of Fame Inductees
Giuseppe Salzarulo and Salvatore Salzarulo

Congratulations to the Founders and Owners, Giuseppe & Salvatore Salzarulo for their induction into the SFA Hall of Fame! The SFA Hall of Fame honors individuals whose accomplishments impact contributions, innovations, and successes within the specialty food industry.
Salvatore and Giuseppe Salzarulo celebrated more than 30 years in the Specialty Food Industry, manufacturing an authentic, outstanding, specialty cheese product known as “the Mozzarella”. As dedicated masters in the fresh mozzarella business, their passion is derived from family roots deeply tied to Lioni, Italy, an extraordinary work ethic, and an intense commitment to their craft.

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2023 Hall of Fame Inductees
Giuseppe Salzarulo and Salvatore Salzarulo

Congratulations to the Founders and Owners, Giuseppe & Salvatore Salzarulo for their induction into the SFA Hall of Fame! The SFA Hall of Fame honors individuals whose accomplishments impact contributions, innovations, and successes within the specialty food industry.
Salvatore and Giuseppe Salzarulo celebrated more than 30 years in the Specialty Food Industry, manufacturing an authentic, outstanding, specialty cheese product known as “the Mozzarella”. As dedicated masters in the fresh mozzarella business, their passion is derived from family roots deeply tied to Lioni, Italy, an extraordinary work ethic, and an intense commitment to their craft.

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Summer Fancy Food Show 2023

Lioni had three incredible days at the Summer Fancy Food Show showcasing their fresh mozzarella products and connecting with both old & new friends. They celebrated the induction of Lioni’s founders into the SFA Hall of Fame as they were recognized for their accomplishments and contributions in the Specialty Food Industry.
Chef Orfino honored Giuseppe & Salvatore, owners of Lioni Latticini by preparing an Una Spaghettata per Onorificare at the Summer Fancy Food Show. A memorable occasion celebrating their induction into the SFA Hall of Fame. The Chefs dishes featured Lioni’s Stracciatella and Bufala Fresca Mozzarella with an extra special recipe for Ravioli highlighting Lioni’s new Ricotta di Bufala.

Chef Riccardo Orfino and Team

Marc Iacono, Lucali Pizza

Team Lioni

HEB Team

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Chef Riccardo Orfino

Michele D’Amelio & Silvia Cogliano of Zero Gluten Foods

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