Capturing The Essence Of Italian Mozzarella
Summer Delight: Burrata Perfection
Burrata makes a stunning appetizer in any season, but it truly shines in summer. With its delicate outer shell and luxuriously creamy center, it strikes the perfect balance between indulgent and light—ideal for warm-weather entertaining.
Paired with thin slices of prosciutto and ripe melon, Burrata transforms into a refreshing, salty-sweet masterpiece. It’s a timeless combination that feels both elegant and effortless—sure to impress every guest at your next gathering.
Welcome, Summer!
It’s time for longer days, warmer nights, and a whole lot of sunshine. Whether you’re hitting the beach, planning a picnic, or just soaking in the golden vibes, summer is here to spark some joy.
Bring Italy home with this simple and delicious Caprese salad. Layer ripe tomatoes and creamy slices of fresh mozzarella alternately on a platter, tucking a fresh basil leaf between each. Use heirloom tomatoes for extra color and flavor. Sprinkle with flaky sea salt, drizzle with pesto for a flavorful twist, and finish with a splash of high-quality olive oil. Fresh, vibrant, and effortless—just like summer should be.
Welcome, Summer!
It’s time for longer days, warmer nights, and a whole lot of sunshine. Whether you’re hitting the beach, planning a picnic, or just soaking in the golden vibes, summer is here to spark some joy.
Bring Italy home with this simple and delicious Caprese salad. Layer ripe tomatoes and creamy slices of fresh mozzarella alternately on a platter, tucking a fresh basil leaf between each. Use heirloom tomatoes for extra color and flavor. Sprinkle with flaky sea salt, drizzle with pesto for a flavorful twist, and finish with a splash of high-quality olive oil. Fresh, vibrant, and effortless—just like summer should be.
Ricotta Di Bufala with Honeyed Stone Fruit, Crushed Pistachio & Cinnamon Dust
By Joanna Moeller
Indulge in a simple yet elegant dish that celebrates the beauty of fresh, seasonal ingredients. Creamy ricotta di bufala takes center stage, offering a rich and velvety texture that pairs perfectly with the natural sweetness of ripe, seasonal fruit. A generous drizzle of fragrant honey enhances the flavors, while a sprinkle of crushed pistachios adds a delightful crunch and nutty depth. Finished with a delicate dusting of warm cinnamon, this dish is as visually stunning as it is delicious.
Ingredients
- 8 oz Lioni Ricotta di Bufala, lightly whisked
- 2 Peaches, cubed
- 2 Raspberry apricots (or regular apricots), cubed
- 2 Plums, cubed
- 2–3 tbsp High-quality honey
- ¼ cup Crushed pistachios
- Ground cinnamon, for dusting
- Fresh mint sprigs, for garnish
Servings: 4
Instructions
Prepare The Fruit
- Wash and cube the peaches, apricots, and plums. Set aside in a bowl.
Whip the Ricotta
- Place the ricotta di bufala in a bowl and gently whisk until smooth and airy.
Assemble
- Spoon the ricotta onto serving plates or into small bowls.
- Top with a generous amount of the cubed stone fruit.
- Drizzle with honey, over the ricotta and fruit.
- Sprinkle with crushed pistachios.
- Lightly dust with ground cinnamon.
Buon Appetito From Our Family to Yours!
Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the creation of the cheese, to the final inspection and in-house processing and packaging. This attention to detail guarantees the quality that is synonymous with the Lioni name. Our fresh mozzarella will inspire you to create a culinary masterpiece!
Honoring the Memory of
Lioni Latticini Co-Founder
1949 - 2024
Salvatore Salzarulo was born in Lioni, Italy on March 26, 1949. Raised there, he joined his father working in the family bread making business. In 1974, Salvatore married his teenage love, Michelina, and soon after began their family in Lioni, Italy.
In 1980, to obtain better medical care for his youngest daughter, Salvatore selflessly immigrated with his family to the US, settling in Brooklyn, New York. With his Uncle Giuseppe, they Co-Founded Lioni Latticini, Inc. and the Salzarulo family began its tradition in the Latticini business. With passion, dedication and hard work, they mastered the art and skill of mozzarella making. Over the next four decades, the Salzarulo family transformed their small neighborhood family business into a nationally renowned manufacturer and distributor of fresh mozzarella products.
Salvatore was hands-on each day making sure that Lioni continued to be of the highest quality and consistency and delivering a traditional fresh mozzarella product as he knew it to be. He was a true visionary, with great determination and a profound heart; an honorable leader who guided with integrity, valor, and respect. His pride for his family, his craft, and his organization will forever resonate.
