Capturing The Essence Of Italian Mozzarella
Welcome, Summer!
It’s time for longer days, warmer nights, and a whole lot of sunshine. Whether you’re hitting the beach, planning a picnic, or just soaking in the golden vibes, summer is here to spark some joy.
Bring Italy home with this simple and delicious Caprese salad. Layer ripe tomatoes and creamy slices of fresh mozzarella alternately on a platter, tucking a fresh basil leaf between each. Use heirloom tomatoes for extra color and flavor. Sprinkle with flaky sea salt, drizzle with pesto for a flavorful twist, and finish with a splash of high-quality olive oil. Fresh, vibrant, and effortless—just like summer should be.
We’re excited to be part of the Specialty Food Association’s premier event — and this year is extra special!
We’re thrilled to feature Joanna Moeller aka @spaghettiroots_nyc at our booth at this year’s Summer Fancy Food Show.
Come connect, get inspired, and celebrate the love of food with us!
- Javits Center, NYC, Booth 2064
- June 29 – June 30
- 10:00 AM – 3:00 PM
Joanna Moeller is a passionate home cook and inspiring food influencer known for creating simple yet special dishes straight from her cozy kitchen in downtown Manhattan. Entirely self-taught and inspired by her mother from a young age, Joanna shares her love of cooking with a growing community on Instagram, where her heartfelt recipes and engaging content have made her a beloved presence.
With a background in photography, Joanna captures every step of her culinary creations herself—filming, styling, and photographing each dish. Her beautifully composed images and authentic storytelling set her apart and reflect the warmth and creativity she brings to everything she does.
When she’s not in the kitchen, Joanna enjoys life with her husband, their two teenage daughters, and three beloved dogs—all of whom occasionally make cameos in her feed. Her platform is more than just food; it’s a vibrant community built on shared meals, everyday inspiration, and the joy of home cooking.
Buon Appetito From Our Family to Yours!
Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the creation of the cheese, to the final inspection and in-house processing and packaging. This attention to detail guarantees the quality that is synonymous with the Lioni name. Our fresh mozzarella will inspire you to create a culinary masterpiece!
Honoring the Memory of
Lioni Latticini Co-Founder
1949 - 2024
Salvatore Salzarulo was born in Lioni, Italy on March 26, 1949. Raised there, he joined his father working in the family bread making business. In 1974, Salvatore married his teenage love, Michelina, and soon after began their family in Lioni, Italy.
In 1980, to obtain better medical care for his youngest daughter, Salvatore selflessly immigrated with his family to the US, settling in Brooklyn, New York. With his Uncle Giuseppe, they Co-Founded Lioni Latticini, Inc. and the Salzarulo family began its tradition in the Latticini business. With passion, dedication and hard work, they mastered the art and skill of mozzarella making. Over the next four decades, the Salzarulo family transformed their small neighborhood family business into a nationally renowned manufacturer and distributor of fresh mozzarella products.
Salvatore was hands-on each day making sure that Lioni continued to be of the highest quality and consistency and delivering a traditional fresh mozzarella product as he knew it to be. He was a true visionary, with great determination and a profound heart; an honorable leader who guided with integrity, valor, and respect. His pride for his family, his craft, and his organization will forever resonate.
Five generations of experience and more than 100 years of Italian Family Tradition have created Lioni’s exceptional, all natural, fresh whole milk mozzarella. Here at Lioni we continue our family’s long tradition of Italian cheesemaking to bring our customers an uncompromised, superior, fresh product.
