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Capturing The Essence Of Italian Mozzarella

Five generations of experience and more than 100 years of Italian Family Tradition have created Lioni’s exceptional, all natural, fresh whole milk mozzarella. Here at Lioni we continue our family’s long tradition of Italian cheesemaking to bring our customers an uncompromised, superior, fresh product.

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Buon Appetito From Our Family to Yours!

Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the creation of the cheese, to the final inspection and in-house processing and packaging. This attention to detail guarantees the quality that is synonymous with the Lioni name.  Our fresh mozzarella will inspire you to create a culinary masterpiece!   

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Rich flavors, timeless & Inspiring

Lioni Stracciatella Panna di Latte made the LUX Lifestyle HOT LIST of 2022 as the HOTTEST NEW CHEESE! Hot List award winners and their guests came together to celebrate the latest issue of Lux Lifestyle magazine.  Lioni was honored to be at the home of Lux Lifestyle magazine’s Kelli Delaney Kot, Editor at large. The exclusive July event was celebrated amongst the magnificent gardens at Kelli’s historic Hamptons farmhouse.

Courtesy of Kelli Delaney Kot, LUX Garden Party July ‘22

“Foodies also descended upon the decadent Lioni Latticini family table which offered their mouthwatering new Stracciatella cheese served with shaved truffles!”
– Tony Bowles, Contributing Columnist of The New York Exclusive

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"Lioni's Burrata Con Panna is the best summertime Fresh Mozzarella on the market today" - Chef Franco Ortega

Established and family-owned since 1996, Italianissimo Ristorante Cafe and Bar has served Staten Island and beyond with the finest selections of Italian cuisine. Known for their reputation of excellence and quality, Chef Franco Ortega and his team have consistently exceeded customers’ expectations with classic and modern dishes served in a warm and inviting atmosphere.
As the owner and executive chef of Italianissimo, Ortega concentrates much of his expertise on providing a menu that offers a little bit of everything combining all his culinary experiences to provide authentic Italian cuisine from all regions of Italy. Chef Ortega searches the market for the finest ingredients to create something truly special for the guests of Italianissimo.

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In The Spotlight

Highlights of our mozzarella products, seasonal recipes, industry achievements & exclusive events.

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Mozzarella is
our family’s passion
and the
heart and soul
of our business