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# Lioni Latticini, Inc

Traditional Fresh Mozzarella Products

## Sitemaps

- [XML Sitemap](https://www.lionimozzarella.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Hello world!](https://www.lionimozzarella.com/2022/05/12/hello-world/) - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

## Pages

- [Home](https://www.lionimozzarella.com/) - SlideSlide SlideSlide Lioni Brings You Our Newest Award-Winning Products Lioni has again been honored among the world’s best. And to celebrate, we’re hitting the road on The Lioni 2026 Mozzarella Tour—an immersive, hands-on experience celebrating Lioni’s craftsmanship, flavor, and innovation. Join us for live outdoor demonstrations at our brand-new mozzarella cart featuring exclusive tastings of
- [Our Tradition](https://www.lionimozzarella.com/lioni_tradition/) - Our Tradition Our Tradition Embrace The Tradition Lioni Tradition The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy over 100 years ago. In 1980, the family brought its fine art of cheese-making to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella
- [Retail Product Line](https://www.lionimozzarella.com/retail-product-line/) - Retail Product Line Bring Italy Home The Lioni tradition for exceptional fresh whole milk mozzarella cheese began with the Salzarulo family in the village of Lioni over 100 years ago. Our family legacy of fine cheesemaking has been passed down for generations to bring you this versatile product line of distinctive, traditional, and premium fresh
- [Awards](https://www.lionimozzarella.com/awards/) - Awards Awards Recognized Among The World’s Best SILVER • STRACCIATELLA AFFUMICATA 2026 World Championship Cheese Contest® Lioni’s Stracciatella Affumicata (smoked) cheese received the Silver Medal honor at the largest international cheese and butter competition in the world. Over 3,375 cheeses were evaluated by a panel of 56 internationally renowned judges—for flavor, body, texture, salt, color,
- [Recent News](https://www.lionimozzarella.com/news-awards/) - Recent News Recent News Recent News A Family’s Passion Honored For Excellence A Trio of Honors: Lioni Latticini Secures Gold, Silver and Bronze at World Cheese Awards 2025 November 18, 2025 Lioni Latticini, Inc. has been named among the winners at the World Cheese Awards, held on Thursday, November 13th in Bern, Switzerland. Lioni’s Stracciatella
- [Bufala Fresca](https://www.lionimozzarella.com/bufala-fresca/) - Bufala Fresca Bufala Fresca With generations of expertise, Lioni has recreated the inspirational essence of Italy’s original Bufala Mozzarella here in the U.S. Made with 100% grass-fed buffalo milk imported from Italy, this all natural Bufala Fresca unveils an alluringly distinctive flavor with a deliciously creamy texture. Savor the inspirational essence of Italy’s original Mozzarella
- [Vacuum Packed Log](https://www.lionimozzarella.com/vacuum-packed-log/) - Vacuum-Packed Log Vacuum-Packed Log Delicate and smooth, this traditional fresh mozzarella log is created the old-fashioned way and always made fresh to order. Available In: 1 lb. Vacuum-Packed Log Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 1 lb. Vacuum-Packed Log
- [Vacuum Packed Ball](https://www.lionimozzarella.com/vacuum-packed-ball/) - Vacuum-Packed Ball Vacuum-Packed Ball Delicate and smooth, this traditional fresh mozzarella ball is created the old-fashioned way and always made fresh to order. Available In: 8 oz. Vacuum-Packed Ball Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 8 oz. Vacuum-Packed Ball
- [In memoriam](https://www.lionimozzarella.com/in-memoriam/) - In Memoriam Celebrating The Life & Achievements Of Lioni Latticini Co-Founder 1949 – 2024 Salvatore Salzarulo was born in Lioni, Italy, on March 26, 1949. Raised in this picturesque region of southern Italy, he joined his father working in the family breadmaking business. In 1974, Salvatore married his teenage love, Michelina, and soon after, started
- [Fresh Mozzarella Braid](https://www.lionimozzarella.com/fresh-mozzarella-braid/) - Fresh Mozzarella Braid Back To Fresh Mozzarella Fresh Mozzarella Braid Delicate and smooth, this traditional hand wrapped braided mozzarella is created beautifully the old- fashioned way and always made fresh to order. Available In: Food Service Tub – 6 lb. (1 lb. Pieces) Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition
- [test-lioni](https://www.lionimozzarella.com/test-lioni/)
- [Stracciatella](https://www.lionimozzarella.com/stracciatella/) - Stracciatella Panna di Latte Stracciatella Panne di Latte Stracciatella is a decadent combination of shreds of fresh mozzarella cheese and authentic Italian cream. Made fresh to order, Lioni’s Stracciatella is crafted from 100% whole cow’s milk, with no additives or preservatives. Offered in two varieties — Panna di Latte and Affumicata (smoked) — Stracciatella elevates
- [Stracciatella Affumicata](https://www.lionimozzarella.com/stracciatella-affumicata/) - Stracciatella Affumicata Stracciatella Affumicata Available In: Retail Cup 8 oz. Retail Cup1 lb. Food Service Cup Ingredients Pasteurized whole milk, cream, starter, vegetable rennet, salt, and natural smoke. CONTAINS MILK. Nutrition Facts 1 lb. Food Service Cup 8 oz. Retail Cup Video Credit: @giuseppe_malpasso More From Our Award-Winning Premium Line Bufala FrescaMozzarella Bufala FrescaCiliegine Burrata Con
- [Ricotta di Bufala](https://www.lionimozzarella.com/ricotta-di-bufala/) - Ricotta di Bufala Ricotta di Bufala Back To Burrata Ricotta di Bufala A handcrafted, delicate and sweet ricotta elevated by 100% grass-fed buffalo milk from Italy. This fresh cheese is soft and creamy, perfect for eating on its own or used as an ingredient in a variety of recipes. The elegant ridges defining this cheese
- [Burrata Con Panna](https://www.lionimozzarella.com/burrata-con-panna/) - Burrata Con Panna Back To Burrata Burrata Con Panna An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella. Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream and delight in this luscious, award-winning, handcrafted cheese. Available In: Retail Cup One – 8 oz. Piece Per CupTwo –
- [Burrata Con Tartufo](https://www.lionimozzarella.com/burrata-con-tartufo/) - Burrata Con Tartufo Back To Burrata Burrata Con Tartufo Features the rare delicacy of the world’s finest Italian black truffles in a delicious creamy panna di latte and pasta filata mozzarella. Indulge in this delicate authentic blend and experience the essence of this sophisticated, award-winning, handcrafted cheese. Available In: 8 oz. Retail Cup – 4
- [testv2](https://www.lionimozzarella.com/testv2/)
- [Cherished](https://www.lionimozzarella.com/cherish/) - Honoring the Memory of Lioni Latticini Co-Founder 1949 – 2024 Salvatore Salzarulo was born in Lioni, Italy on March 26, 1949. Raised there, he joined his father working in the family bread making business. In 1974, Salvatore married his teenage love, Michelina, and soon after began their family in Lioni, Italy. In 1980, to obtain
- [Primi Piatti](https://www.lionimozzarella.com/primi-piatti/) - Primi Piatti Back To Recipes Stuffed Artichokes with Caciocavallo Cheese By Joanna Moeller aka @spaghettiroots_nyc Servings: 6 Prep Time: 30 Minutes Cooking Time: 1 Hour Ingredients 6 medium-sized artichokes 2 Lemons, halved 8 ounces plain breadcrumbs 4 cloves garlic, grated 1/2 cup Castelvetrano olives, chopped 1/2 cup fresh parsley, chopped 1 tablespoon dried Sicilian oregano
- [Sliced Fresh Mozzarella](https://www.lionimozzarella.com/sliced-fresh-mozzarella/) - Sliced Fresh Mozzarella Back To Fresh Mozzarella Sliced Fresh Mozzarella Delicate and smooth, this traditional fresh mozzarella is created the old-fashioned way with 100% whole cow’s milk and always made fresh to order. Pre-sliced into twenty-one pieces, this deliciously creamy mozzarella is a quick and easy addition to any classic sandwich or Caprese salad. Available In:
- [Our Products](https://www.lionimozzarella.com/our-products/) - Our Products A Family’s Legacy & Passion for Authentic Italian Fresh Mozzarella Lioni’s mozzarella and ricotta products contain absolutely no preservatives or additives. A strict attention to detail goes into every step of our production, from the selection of the freshest whole milk, to the meticulous processing of the valuable curd, the perfect timing of
- [In The Spotlight](https://www.lionimozzarella.com/in-the-spotlight/) - In The Spotlight Celebration of Our Passion https://www.lionimozzarella.com/wp-content/uploads/2025/07/IMG_2038.mp4 Our Experience at the Summer Fancy Food Show – NYC 2025 We had an incredible time at this year’s Summer Fancy Food Show in New York City—an event that continues to set the standard for innovation, flavor, and connection in the specialty food industry. From June 29
- [Fresh Ricotta](https://www.lionimozzarella.com/fresh_ricotta/) - Fresh Ricotta Fresh Ricotta Lioni’s fresh Ricotta is produced the “old-fashioned” way. It is hand dipped and scooped in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish. Available In: Plastic Tub – 3 lb. TubRicotta
- [Caciocavallo di Salvatore](https://www.lionimozzarella.com/caciocavallo-di-salvatore/) - Caciocavallo di Salvatore Caciocavallo di Salvatore Derived from the Italian “Cacio” meaning cheese and “Cavallo” meaning horse, this traditional stretched curd cheese dates back to the 14th Century from Southern Italy. Made from whole cow’s milk from local farms and aged for 3 months, this delicious cheese is lightly salted with a buttery flavor and creamy texture.
- [Smoked Mozzarella](https://www.lionimozzarella.com/smoked_mozzarella/) - Smoked Mozzarella Deliciously Smooth. Luscious Texture Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor. This smoked cheese has a light golden brown outer shell and is lightly salted. Its low moisture
- [Where To Find](https://www.lionimozzarella.com/where-to-find/) - WHERE TO BUY Bring Italy Home! Lioni ships nationally to upscale specialty stores, gourmet supermarket chains and broadline foodservice distributors each week. Simply click on a state or contact us to find a local retailer near you! AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME
- [Holiday 2024](https://www.lionimozzarella.com/holiday-2024/) - https://www.lionimozzarella.com/wp-content/uploads/2024/12/square-version-copy.mp4 Let’s Go
- [Dry Scamorza](https://www.lionimozzarella.com/dry-scamorza/) - Dry Mozzarella Back To Dry Mozzarella Dry Mozzarella A mild tasting, semi-soft cheese, also known as “the scamorza,” is superb for melting or slicing. Available In: 1 ½ lb. Piece Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 1 ½ lb. Piece
- [Our Farmers](https://www.lionimozzarella.com/our-farmers/) - Our Farmers Our Farmers Our Commitment to Be the Best Our farmers provide us with the highest quality of milk so we can produce Lioni’s award-winning mozzarella cheese. Lioni’s mozzarella products are made from 100% whole cow’s milk locally, and 100% grass-fed milk imported from Italy. We source our milk from farms that use best
- [Holiday 2023](https://www.lionimozzarella.com/holiday-2023/) - Holiday 2023 Celebrate the Elegance of the Season Celebrate the elegance of the season with a warm and inviting table that captures the essence of Italian mozzarella. Gather round with family and friends sharing cherished traditions and holiday favorites!https://www.lionimozzarella.com/wp-content/uploads/2023/11/Lioni-Holiday-Video-Final_compressed.mp4 Discover why our Burrata con Panna is the best Supermarket brand…” and is “regarded as one
- [Happy Holidays](https://www.lionimozzarella.com/happy-holidays/) - https://www.lionimozzarella.com/wp-content/uploads/2023/11/Lioni-Holiday-Video.mp4 Cherished Family Traditions Bring home the authentic flavors of Italy for the holidays Holiday 2023 Click To Order Look for your local retailer
- [Burrata](https://www.lionimozzarella.com/burrata/) - Burrata Authentic. Sophisticated. Delicious Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Luscious and sophisticated, this Italian delicacy originating from Puglia, Italy is traditionally made here at Lioni! Each piece of Lioni burrata is packaged in purified water to ensure freshness. Experience
- [A Family Tradition](https://www.lionimozzarella.com/a-family-tradition/) - A Family Tradition Lioni Latticini’s Founders Celebrate Induction into the Specialty Food Association’s Hall of Fame June 12, 2023 Lioni proudly announces the induction of its founders into the SFA Hall of Fame. The Specialty Food Association Hall of Fame honors individuals whose accomplishments impact contributions, innovations, and success within the Specialty Food Industry. “We
- [Recipes](https://www.lionimozzarella.com/recipes/) - Recipes Buon Appetito! There is a truly flavorful experience when you taste Lioni’s all-natural fresh mozzarella. Its delicate, moist and creamy texture embodies the Salzarulo family’s passion for extraordinary cheese-making. Rich in history and tradition, this fine authentic cheese originated in the small town of Lioni, outside Naples, in the Campania region of Italy. The family’s art and skill
- [HandWrapped Bocconcini](https://www.lionimozzarella.com/handwrapped-bocconcini/) - Smoked Bocconcini Back To Smoked Mozzarella Smoked Bocconcini Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor. This smoked cheese has a light golden brown outer shell and is lightly salted. Its
- [Hand Wrapped Smoked Mozzarella](https://www.lionimozzarella.com/hand-wrapped-smoked-mozzarella/) - Hand Wrapped Smoked Mozzarella Back To Smoked Mozzarella Hand Wrapped Smoked Mozzarella Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor. This smoked cheese has a light golden brown outer shell and is
- [Antipasti](https://www.lionimozzarella.com/antipasti/) - Antipasti Back To Recipes Bocconcini Wrapped with Prosciutto Ingredients • 6 Lioni Bocconcini mozzarella balls • ground black pepper • 12 thin prosciutto slices • 2 tbsp. olive oil, divided • 1 sprig fresh rosemary, chopped Preparation 1) Season the Bocconcini mozzarella balls with ground black pepper. Roll each mozzarella ball with two prosciutto slices.2) In large
- [Smoked Dry](https://www.lionimozzarella.com/smoked-dry/) - Smoked Dry Mozzarella Back To Dry Mozzarella Smoked Dry Mozzarella Similar ingredients and characteristics to our dry mozzarella, but delicately enhanced by all-natural wood chips. It has an enticing rustic taste and hearty smoked aroma. Available In: 1 ½ lb Piece Ingredients Pasteurized whole milk, starter, vegetable rennet, salt and natural smoke. CONTAINS MILK. Nutrition
- [Primo Sale](https://www.lionimozzarella.com/primo-sale/) - Primo Sale Back To Dry Mozzarella Primo Sale This dry mozzarella cheese is golden in color and lightly salted with a delicious smooth texture. Its attributes make it ideal for slicing or melting. Available In: 1 ½ lb Piece Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 1 ½ lb. Piece
- [Marinated Ciliegine With Sun-dried Tomato Fresh Mozzarella Cup](https://www.lionimozzarella.com/marinated-ciliegine-with-sun-dried-tomato-fresh-mozzarella-cup/) - Marinated Ciliegine With Sundried Tomato Fresh Mozzarella Cup Back To Marinated Mozzarella Marinated Ciliegine With Sundried Tomato Fresh Mozzarella Cup Lioni’s Ciliegine or “cherry size” fresh mozzarella is a creamy, 100% whole cow’s milk mozzarella. It is packaged in purified water and is preservative and additive free. This versatile mozzarella is an ideal ingredient to add
- [Marinated Ciliegine with Olive Oil 8 oz.](https://www.lionimozzarella.com/marinated-ciliegine-with-olive-oil-8-oz/) - Marinated Ciliegine with Olive Oil Back To Marinated Mozzarella Marinated Ciliegine with Olive Oil Lioni’s Ciliegine or “cherry size” fresh mozzarella is a creamy, 100% whole cow’s milk mozzarella. It is packaged in purified water and is preservative and additive free. Available In: 8 oz. Retail Cup 3 lb. Food Service Tub Ingredients Pasteurized whole milk,
- [Mozzarella Roll With Prosciutto](https://www.lionimozzarella.com/mozzarella_roll/) - Mozzarella Roll with Prosciutto Mozzarella Roll with Prosciutto These handmade rolls of fresh mozzarella are a delightful blend of fine Italian prosciutto and cheese. They make a fantastic antipasto served on bruschetta bread. Available in both food service and retail rolls! Available In: 8 oz. Retail RollFood Service Roll – 3 lb. or 5 lb.
- [Fresh Mozzarella Log](https://www.lionimozzarella.com/fresh-mozzarella-log/) - Fresh Mozzarella Log Back To Fresh Mozzarella Fresh Mozzarella Log The fresh mozzarella log is a fabulous addition to any classic sandwich. Its shape makes it easy to slice, thick or thin. Available In: 1 lb. PieceFood Service Tub – 6 lbs. (1 lb. Pieces) Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS
- [Fresh Mozzarella Loaf](https://www.lionimozzarella.com/fresh-mozzarella-loaf/) - Fresh Mozzarella Loaf Back To Fresh Mozzarella Fresh Mozzarella Loaf Lioni’s low moisture fresh mozzarella loaf is a traditional mozzarella cheese that is made from 100% whole cow’s milk and is all natural. Delicate, smooth and hand wrapped, this fresh loaf is ideal for slicing and melting. Its low moisture content also makes it perfect
- [Fior di Latte](https://www.lionimozzarella.com/fior_di_latte/) - Fior di Latte Fior di Latte Awaken your senses to the flavors reminiscent of Old World Italy with Lioni’s Fior di Latte. This all natural fresh mozzarella is the original “filatura” (stretching) cheese made from 100% whole cow’s milk. Lioni’s Fior di Latte is abundant in flavor with a delicate, creamy texture. It is designed
- [Noccioline](https://www.lionimozzarella.com/noccioline/) - Noccioline Back To Fresh Mozzarella In Water Noccioline Lioni’s Noccioline mozzarella is always fresh and creamy. This 100% whole cow’s milk mozzarella is packaged in purified water and is preservative and additive free. Just the right size, it is great for appetizers, main dishes and salads. Available In: 3 lb. Food Service Tub Ingredients Pasteurized
- [Perline](https://www.lionimozzarella.com/perline/) - Perline Back To Fresh Mozzarella In Water Perline Its tiny pearl size is ideal for melting on hot dishes. Also great in salads, soups and on pizza. Available In: 8 oz. Retail Cup3 lb. Food Service Tub Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 3 lb. Food Service Tub
- [Perle](https://www.lionimozzarella.com/perle/) - Perle Back To Fresh Mozzarella In Water Perle Not too big…not too small, the Perle is a chef’s delight—the perfect ingredient to any salad. Available In: 8 oz. Retail Cup3 lb. Food Service Tub Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 3 lb. Food Service Tub 8 oz. Retail
- [Medallions Fresh Mozzarella](https://www.lionimozzarella.com/medallions-fresh-mozzarella/) - Medallions Back To Fresh Mozzarella In Water Medallions Fresh Mozzarella 1 oz, “Pre-sliced” portions of fresh mozzarella that are convenient for Caprese salads, sandwiches and appetizers. Available In: 8 oz. Retail Cup3 lb. food Service Tub Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 8 oz. Retail Cup 3 lb.
- [Ciliegine](https://www.lionimozzarella.com/ciliegine/) - Ciliegine Back To Fresh Mozzarella In Water Ciliegine Lioni’s Ciliegine or “cherry size” fresh mozzarella is a creamy, 100% whole cow’s milk mozzarella. It is packaged in purified water and is preservative and additive free. This versatile mozzarella is an ideal ingredient to add to any main dish, your favorite pasta or appetizer. Available In: 8 oz.
- [Bocconcini](https://www.lionimozzarella.com/bocconcini/) - Bocconcini Back To Fresh Mozzarella In Water Bocconcini Quick and convenient, it is the ideal size for any appetizer. Available In: 3 lb. Food Service Tub8 oz. Retail Cup Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 3 lb. Food Service Tub 8 oz. Retail Cup
- [Ovoline](https://www.lionimozzarella.com/ovoline/) - Ovoline Back To Fresh Mozzarella In Water Ovoline The “egg size” is perfect paired with sliced tomatoes in a traditional Caprese salad. Available In: Food Service Tub – 3 lb. Tub (4 oz. Pieces)8 oz. Retail Cup (4 oz. Pieces) Ingredients Pasteurized whole milk, starter, vegetable rennet and salt. CONTAINS MILK. Nutrition Facts 3 lb.
- [Hand Wrapped Mozzarella](https://www.lionimozzarella.com/hand-wrapped-mozzarella/) - Hand Wrapped Mozzarella Back To Fresh Mozzarella Hand Wrapped Mozzarella Lioni’s all-natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow’s milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Lioni’s fresh Hand Wrapped mozzarella is always made fresh to order! Available
- [FAQ](https://www.lionimozzarella.com/faq/) - Know Your Cheese The Art & Skill of Exceptional Cheese Making What is the best cheese serving temperature? Traditional Fresh Mozzarella (of any size or shape), Fior di Latte, Smoked Mozzarella, Dry Mozzarella, Primo Sale, Bufala Fresca, Burrata, and Stracciatella are best served fresh at room temperature. Remove from refrigerator about 1 hour before serving.
- [Special Events](https://www.lionimozzarella.com/special-events/) - Special Events Lioni Mozzarella Sponsors the 2021 New York Pizza Festival! April 24-25, 2021 • Home Edition Lioni is a proud sponsor of the New York Pizza Festival: Home Edition. The festival’s first virtual national, star-studded, 2-day event showcasing the talents of the most renowned US Pizza Makers, Chefs, and culinary personalities! We’re going virtual
- [Industry Highlights](https://www.lionimozzarella.com/industry-highlights/) - Industry Highlights Gourmet News As Seen in the October 2021 Issue In the October 2021 issue of Gourmet News, proudly introduces Stracciatella Panna di Latte for sale in retail stores. This ultra-rich creamy filling is the delicious center of Loni’s award winning burrata. The ever-popular fresh cheese is artfully crafted from delicate shreds of pasta
- [Notable Mention](https://www.lionimozzarella.com/notable-mention/) - Notable Mentions New York Magazine As Seen in the February 3–16, 2020 Issue Check out the February issue of New York Magazine- where NYC’s Una Pizza Napoletana is featured having undoubtedly the most elegant version of the form – Chef owner Anthony Mangieri, a “Naples-inspired dough savant”of Una Pizza Napoletana, crafts his special pepperoni pie
- [Celebrity News](https://www.lionimozzarella.com/celebrity-news/) - Celebrity News An Excerpt From EveryDay with Rachael Ray – The Italian Issue September 2012 Look for Lioni’s hand wrapped fresh mozzarella in the September 2012 issue of EveryDay with Rachael Ray – The Italian Issue! Download News Release An Excerpt From Martha Stewart’s Everyday Food October 2009 • Issue 66 Look for Lioni’s hand wrapped fresh
- [Our Customers](https://www.lionimozzarella.com/our-customers/) - Our Customers Fresh Stories: Lioni Latticini Fresh Mozzarella Discover the origins of the fresh, local mozzarella in your Stop & Shop stores. Named after a town in the hills of the Avellino Region of Italy, Lioni Latticini’s whole milk mozzarella is authentic and hand-wrapped, with an aroma and taste that will take you back to
- [Fresh Mozzarella](https://www.lionimozzarella.com/fresh_mozzarella/) - Fresh Mozzarella Fresh. Delicious. All-Natural. Lioni’s traditional fresh mozzarella is an authentic and creamy cheese made from 100% whole cow’s milk that has a smooth, silky texture and a delicate, moist consistency. It is available as hand wrapped pieces in half and one pound sizes, also available in a low sodium variety. Lioni also offers
- [Dolces](https://www.lionimozzarella.com/dolces/) - Dolce Back To Recipes Ricotta Stuffed Apricots Ingredients • 4 Ripe Summer Apricots (halved and pitted) • 1 1/2 Lbs Lioni Ricotta Cheese • Honey to drizzle • Roasted Pistachios • Basil leaves • Sea Salt Preparation 1) Place halved & pitted ripe apricots on a serving platter. Fill each apricot half with a scoop
- [Paninis](https://www.lionimozzarella.com/paninis/) - Paninis Back To Recipes Burrata Truffle Burger Ingredients • 1 small red onion sliced ¼” thick • 1 bunch arugula • 1 large beefsteak tomato cut in four ½” slices • 4 brioche buns split • 1 large or 2 small black truffles shaved • 4 each 4 oz pieces Burrata con Tartufo • 1
- [Contorni](https://www.lionimozzarella.com/contorni/) - Contorni Back To Recipes Burrata Salad with Capers Ingredients • 4 pieces Lioni Burrata Con Panna • 2 heads Butter Lettuce • 1 cup Croutons • 1/2 cup Capers • 1 bunch Italian Parsley chopped • Extra Virgin Olive Oil Preparation 1) Separate the leaves of the lettuce and arrange in individual salad plates.2) Add
- [Contact](https://www.lionimozzarella.com/contact/) - Contact Us Manufacturing Facility Address​ 555 Lehigh Avenue Union, New Jersey 07083 Email Us info@lionimozzarella.com Wholesale Warehouse Address​ 7819 15th Avenue Brooklyn, New York 11228 Follow Lioni
- [Hand Wrapped Smoked Loaf](https://www.lionimozzarella.com/hand-wrapped-smoked-loaf/) - Smoked Loaf Back To Smoked Mozzarella Smoked Loaf Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor. This smoked cheese has a light golden brown outer shell and is lightly salted. Its
- [Marinated Mozzarella](https://www.lionimozzarella.com/marinated-mozzarella/) - Marinated Mozzarella Unique Blend Of Marinated Mozzarella Lioni is proud to offer you this versatile product line of distinctively classic, fresh mozzarella cheese. Lioni’s fresh mozzarella cups are available in a variety of sizes and marinated blends that are lightly salted and made fresh daily the old fashioned way. Taste the Lioni difference of a
- [Fresh Mozzarella Water](https://www.lionimozzarella.com/mozzarella_in_water/) - Fresh Mozzarella in Water Deliciously Smooth. Luscious Texture Lioni’s fresh mozzarella in water is always fresh and creamy. This 100% whole cow’s milk mozzarella is packaged in purified water and is preservative and additive free. Lioni is proud to offer you this versatile product line of distinctively classic, fresh mozzarella cheese. Lioni’s fresh mozzarella cups
- [Dry Mozzarella](https://www.lionimozzarella.com/dry_mozzarella/) - Dry Mozzarella Deliciously Smooth. Luscious Texture Lioni’s fresh mozzarella in water is always fresh and creamy. This 100% whole cow’s milk mozzarella is packaged in purified water and is preservative and additive free. These mild flavored delicacies can be enjoyed as a sliced table cheese, or paired with crackers to create a simply delicious appetizer.
- [Industry News](https://www.lionimozzarella.com/industry-news/) - Industry News State of the Industry 2017: Consumers say more cheese, please November 2017 With an influx of innovative snacking options, convenient packaging, specialty cheeses and unique flavors, the cheese category claims the MOST CREATIVE title this year. Read Article on dairyfoods.com
- [Contact Us](https://www.lionimozzarella.com/contact-us/)

## My Templates

- [july-traditions](https://www.lionimozzarella.com/?elementor_library=july-traditions) - https://www.lionimozzarella.com/wp-content/uploads/2025/07/IMG_2038.mp4 Our Experience at the Summer Fancy Food Show – NYC 2025 We had an incredible time at this year’s Summer Fancy Food Show in New York City—an event that continues to set the standard for innovation, flavor, and connection in the specialty food industry. From June 29 to July 1, our team joined thousands
- [july-recipe-home](https://www.lionimozzarella.com/?elementor_library=july-recipe-home) - Ricotta Di Bufala with Honeyed Stone Fruit, Crushed Pistachio & Cinnamon Dust By Joanna Moeller Indulge in a simple yet elegant dish that celebrates the beauty of fresh, seasonal ingredients. Creamy ricotta di bufala takes center stage, offering a rich and velvety texture that pairs perfectly with the natural sweetness of ripe, seasonal fruit. A
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- [july1](https://www.lionimozzarella.com/?elementor_library=july1) - Summer Delight: Burrata Perfection Burrata makes a stunning appetizer in any season, but it truly shines in summer. With its delicate outer shell and luxuriously creamy center, it strikes the perfect balance between indulgent and light—ideal for warm-weather entertaining. Paired with thin slices of prosciutto and ripe melon, Burrata transforms into a refreshing, salty-sweet masterpiece.
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- [spaghetti](https://www.lionimozzarella.com/?elementor_library=spaghetti) - We’re excited to be part of the Specialty Food Association’s premier event — and this year is extra special! We’re thrilled to feature Joanna Moeller aka @spaghettiroots_nyc at our booth at this year’s Summer Fancy Food Show. Come connect, get inspired, and celebrate the love of food with us! Javits Center, NYC, Booth 2064 June 29
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- [buon1](https://www.lionimozzarella.com/?elementor_library=buon1) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
- [sal-memoriam old](https://www.lionimozzarella.com/?elementor_library=sal-memoriam-old) - Celebrate the Spirit of the Season with Lioni! Tis the Season to be Merry…celebrate this season with a warm and inviting table that captures the essence of Italian mozzarella.Lioni is delighted to offer you premium and distinctively classic, fresh mozzarella cheese for the ultimate in holiday entertainment.Gather with family and friends sharing cherished traditions perfect
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- [sal-memory-1](https://www.lionimozzarella.com/?elementor_library=sal-memory-1) - Honoring the Memory of Lioni Latticini Co-Founder 1949 – 2024 Salvatore Salzarulo was born in Lioni, Italy on March 26, 1949. Raised there, he joined his father working in the family bread making business. In 1974, Salvatore married his teenage love, Michelina, and soon after began their family in Lioni, Italy. In 1980, to obtain
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- [award winning](https://www.lionimozzarella.com/?elementor_library=award-winning) - More From Our Award-Winning Premium Line Bufala Fresca Mozzarella Burrata Con Tartufo Stracciatella Panna di Latte Ricotta Di Bufala
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- [chef-spotlight](https://www.lionimozzarella.com/?elementor_library=chef-spotlight-2) - Chef Riccardo Orfino Partner, and Executive Chef Alice and Osteria 57 At the restaurants, there is special attention to a pescatarian and vegetarian lifestyle and its ethical impact on the environment. “Chef Orfino looks for that perfect balance between richness and acidity to exalt the essence of each flavor.” For Chef, It’s all about quality!
- [sal-news](https://www.lionimozzarella.com/?elementor_library=sal-news) - In memoriam : Salvatore Salzarulo February 7, 2024 It is with a heavy heart that we relay the news that Salvatore Salzarulo, Co-Founder of Lioni Latticini, has passed away. As an obituary read, Salvatore will always be remembered as a political enthusiast, passionate soccer follower, health optimist, and a self-educated, well-read gentleman. He left an
- [new-testimonials](https://www.lionimozzarella.com/?elementor_library=new-testimonials) - What Our Customer’s Have To Say  5/5 “Lioni ‘Burrata con Panna’ is the best supermarket brand of burrata I have found in the States…” “For over a century, the process of making mozzarella has been a labor of love for Italian cheese makers, and in the tradition of never letting food go to waste,
- [discover-why](https://www.lionimozzarella.com/?elementor_library=discover-why) - Discover why our Burrata con Panna is the best Supermarket brand…” and is “regarded as one of the most famous Italian cheeses.” Angela Petruzzelli, food and wine writer and chef/owner of Italian restaurant Sprezza Cucina READ MORE
- [testimonials-where-to-buy](https://www.lionimozzarella.com/?elementor_library=testimonials-where-to-buy) - What Our Customer’s Have To Say  5/5 “You have a fan here…Have been disappointed over the years with French and Italian cheeses made here… This was as good as Italian Stracciatella!!” Sharon E. – August 29, 2022 “Our family takes great pride in differentiating our mozzarella from others in the market because we source
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- [test3](https://www.lionimozzarella.com/?elementor_library=test3) - 2023 Hall of Fame Inductees Giuseppe Salzarulo and Salvatore Salzarulo Congratulations to the Founders and Owners, Giuseppe & Salvatore Salzarulo for their induction into the SFA Hall of Fame! The SFA Hall of Fame honors individuals whose accomplishments impact contributions, innovations, and successes within the specialty food industry.Salvatore and Giuseppe Salzarulo celebrated more than 30
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- [test1](https://www.lionimozzarella.com/?elementor_library=test1) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
- [hof1](https://www.lionimozzarella.com/?elementor_library=hof1) - 2023 Hall of Fame Inductees Giuseppe Salzarulo and Salvatore Salzarulo Congratulations to the Founders and Owners, Giuseppe & Salvatore Salzarulo for their induction into the SFA Hall of Fame! The SFA Hall of Fame honors individuals whose accomplishments impact contributions, innovations, and successes within the specialty food industry.Salvatore and Giuseppe Salzarulo celebrated more than 30
- [product2](https://www.lionimozzarella.com/?elementor_library=product2) - Back To Burrata
- [product3](https://www.lionimozzarella.com/?elementor_library=product3) - Burrata Con Panna An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella. Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream and delight in this luscious, award-winning, handcrafted cheese. Available In: Retail Cup One – 8 oz. Piece Per CupTwo – 4 oz. Pieces Per CupThree 4
- [product1](https://www.lionimozzarella.com/?elementor_library=product1) - Burrata Con Panna
- [homenewfooter](https://www.lionimozzarella.com/?elementor_library=homenewfooter) - Mozzarella is our family’s passion and the heart and soul of our business
- [homenew4](https://www.lionimozzarella.com/?elementor_library=homenew4) - Chef Riccardo Orfino Partner, and Executive Chef Alice and Osteria 57 At the restaurants, there is special attention to a pescatarian and vegetarian lifestyle and its ethical impact on the environment. “Chef Orfino looks for that perfect balance between richness and acidity to exalt the essence of each flavor.” For Chef, It’s all about quality!
- [homenew3](https://www.lionimozzarella.com/?elementor_library=homenew3) - Chef Spotlight
- [homenew2](https://www.lionimozzarella.com/?elementor_library=homenew2) - In The Spotlight Lioni is award winning once again! They recently received top honors in two categories at this year’s American Cheese Society competition for its fresh and creamy Ovoline mozzarella and its luscious authentic Burrata cheese. Winners were announced at the ACS’s annual conference, the largest event of its kind for American-made cheeses. https://www.lionimozzarella.com/wp-content/uploads/2023/08/Burrata-Video.movhttp://www.lionimozzarella.com/wp-content/uploads/2022/08/Lioni-Factory_Short.mp4
- [homenew1](https://www.lionimozzarella.com/?elementor_library=homenew1) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
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- [awardnew2](https://www.lionimozzarella.com/?elementor_library=awardnew2) - 2nd place • Burrata Con Panna 2023 American Cheese Society Competition Lioni’s Burrata Con Panna was awarded the highest honor in the 2023 American Cheese Society competition in the Burrata category, topping 13 other burrata entries. The American Cheese Society Judging and Competition, is the largest event of its kind for American-made cheeses.
- [awardnew1](https://www.lionimozzarella.com/?elementor_library=awardnew1) - 1st Place • Ovoline 2023 American Cheese Society Competition Lioni’s Ovoline traditional fresh mozzarella cheese received the 1st place award at the 2023 American Cheese Society competition, topping 21 entries in the Fresh Mozzarella (under 8 oz.) category.
- [home2-buon](https://www.lionimozzarella.com/?elementor_library=home2-buon) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
- [inthespotlight3](https://www.lionimozzarella.com/?elementor_library=inthespotlight3) - Chef Riccardo Orfino and Team Marc Iacono, Lucali Pizza Team Lioni HEB Team https://www.lionimozzarella.com/wp-content/uploads/2023/08/CHEF-RICCARDO-ORFINO-VIDEO.mov Chef Riccardo Orfino Michele D’Amelio & Silvia Cogliano of Zero Gluten Foods
- [inthespotlight2](https://www.lionimozzarella.com/?elementor_library=inthespotlight2) - Summer Fancy Food Show 2023 Lioni had three incredible days at the Summer Fancy Food Show showcasing their fresh mozzarella products and connecting with both old & new friends. They celebrated the induction of Lioni’s founders into the SFA Hall of Fame as they were recognized for their accomplishments and contributions in the Specialty Food
- [inthespotlight1](https://www.lionimozzarella.com/?elementor_library=inthespotlight1) - In The Spotlight
- [awards-content](https://www.lionimozzarella.com/?elementor_library=awards-content) - BRONZE STRACCIATELLA PANNA DI LATTE 2022 World Cheese Awards Lioni’s Stracciatella Panna di Latte received a Bronze award at the World Cheese Awards in Newport, Wales UK. With 4,434 entries from 42 countries and 900 companies world-wide, Lioni’s Stracciatella impressed many of the world’s leading experts in cheese in the most prestigious cheese-only event.
- [awards-header](https://www.lionimozzarella.com/?elementor_library=awards-header) - Awards
- [spotlight-1](https://www.lionimozzarella.com/?elementor_library=spotlight-1) - Summer Fancy Food Show 2022 Lioni had three incredible days as the Specialty Food industry came together for the Summer Fancy Food Show in NYC for the first time in three years. Lioni showcased their fresh mozzarella products and connected with both old & new friends at this prominent trade show destination and was recognized for their
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- [peaches](https://www.lionimozzarella.com/?elementor_library=peaches) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
- [spotlight-new](https://www.lionimozzarella.com/?elementor_library=spotlight-new-2) - In The Spotlight Highlights of our mozzarella products, seasonal recipes, industry achievements & exclusive events. We’re Exhibiting at the Summer Fancy Food Show! June 25-27, 2023 – Javits Center, NYC – Booth 1366 Sunday, June 25th, 2023 Chef Ricardo Orfino Partner and Executive Chef of West Village (NYC) Restaurants Alice and Osteria 57 Monday, June
- [chef-spotlight](https://www.lionimozzarella.com/?elementor_library=chef-spotlight) - http://www.lionimozzarella.com/wp-content/uploads/2022/08/IMG_1637.mp4 “Lioni’s Burrata Con Panna is the best summertime Fresh Mozzarella on the market today” – Chef Franco Ortega Established and family-owned since 1996, Italianissimo Ristorante Cafe and Bar has served Staten Island and beyond with the finest selections of Italian cuisine. Known for their reputation of excellence and quality, Chef Franco Ortega and his
- [in-the-spotlight-new](https://www.lionimozzarella.com/?elementor_library=in-the-spotlight-new) - In The Spotlight Highlights of our mozzarella products, seasonal recipes, industry achievements & exclusive events. We’re Exhibiting at the Summer Fancy Food Show! June 25-27, 2023 – Javits Center, NYC – Booth 1366 Sunday, June 25th, 2023 Chef Ricardo Orfino Partner and Executive Chef of West Village (NYC) Restaurants Alice and Osteria 57 Monday, June
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- [buon](https://www.lionimozzarella.com/?elementor_library=buon) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
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- [spot1](https://www.lionimozzarella.com/?elementor_library=spot1) - In The Spotlight Highlights of our mozzarella products, seasonal recipes, industry achievements & exclusive events.We’re exhibiting at the Summer Fancy Food Show, June 25-27, 2023 ∙ Javits Center, NYC, Booth 1366. Join us! http://www.lionimozzarella.com/wp-content/uploads/2022/09/founder.mp4
- [buon-test](https://www.lionimozzarella.com/?elementor_library=buon-test) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
- [spotlight-new](https://www.lionimozzarella.com/?elementor_library=spotlight-new) - In The Spotlight Highlights of our mozzarella products, seasonal recipes, industry achievements & exclusive events. http://www.lionimozzarella.com/wp-content/uploads/2022/09/founder.mp4
- [buon-ap](https://www.lionimozzarella.com/?elementor_library=buon-ap) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
- [in-thespotlight](https://www.lionimozzarella.com/?elementor_library=in-thespotlight) - In The Spotlight Highlights of our mozzarella products, seasonal recipes, industry achievements & exclusive events. http://www.lionimozzarella.com/wp-content/uploads/2022/09/founder.mp4
- [buon-appetito-home](https://www.lionimozzarella.com/?elementor_library=buon-appetito-home) - Buon Appetito From Our Family to Yours! Mozzarella is the mainstay of Italian cooking, our fresh mozzarella cheese is made with strict attention to detail that goes into every step of our production – from the selection of the freshest whole milk to the meticulous processing of the valuable curd, the perfect timing of the
- [capturing-magic](https://www.lionimozzarella.com/?elementor_library=capturing-magic) - https://www.lionimozzarella.com/wp-content/uploads/2022/12/holiday-video.mp4 Capturing The Magic of The Holidays ‘Tis the Season to eat and be Merry! Celebrate the elegance of the season with warm & inviting dishes that capture the essence of Italian Mozzarella. Fill your table with holiday favorites and gather round with family and friends to share wonderful food and cherished traditions. Enjoy mouthwatering
- [recipe-category](https://www.lionimozzarella.com/?elementor_library=recipe-category) - Primi Piatti Main Dishes
- [caprese2](https://www.lionimozzarella.com/?elementor_library=caprese2) - Caprese Soup Ingredients • 2 tbsp. olive oil• 4 garlic cloves, minced• 1 large yellow onion, sliced• 2 -28 oz. cans San Marzano peeled tomatoes• 1 cup chicken or vegetable stock• 1 tbsp. sugar • 1/2 cup Lioni Stracciatella cheese• 8 large fresh basil leaves• 1/4 tsp. dried oregano• 1/2 tsp. of red pepper flakes• Salt and pepper to taste• 1/3
- [capresemobile](https://www.lionimozzarella.com/?elementor_library=capresemobile) - Caprese Soup Ingredients • 2 tbsp. olive oil• 4 garlic cloves, minced• 1 large yellow onion, sliced• 2 -28 oz. cans San Marzano peeled tomatoes• 1 cup chicken or vegetable stock• 1 tbsp. sugar • 1/2 cup Lioni Stracciatella cheese• 8 large fresh basil leaves• 1/4 tsp. dried oregano• 1/2 tsp. of red pepper flakes• Salt and pepper to taste• 1/3
- [caprese1](https://www.lionimozzarella.com/?elementor_library=caprese1) - Caprese Soup Ingredients • 2 tbsp. olive oil• 4 garlic cloves, minced• 1 large yellow onion, sliced• 2 -28 oz. cans San Marzano peeled tomatoes• 1 cup chicken or vegetable stock• 1 tbsp. sugar • 1/2 cup Lioni Stracciatella cheese• 8 large fresh basil leaves• 1/4 tsp. dried oregano• 1/2 tsp. of red pepper flakes• Salt and pepper to taste• 1/3
- [rec-ex](https://www.lionimozzarella.com/?elementor_library=rec-ex) - Vegetable Grillata With Mozzarella di Bufala Ingredients • 1 medium red bell pepper • 1 large zucchini • 1 medium eggplant • 1 medium red onion • 2 baby artichokes, halved • 2 garlic cloves, minced • 1 tsp. fresh chopped rosemary • ½ cup extra-virgin olive oil • 2-8 oz. balls of Mozzarella di
- [capturing](https://www.lionimozzarella.com/?elementor_library=capturing) - https://www.lionimozzarella.com/wp-content/uploads/2022/12/holiday-video.mp4 Capturing The Magic of The Holidays ‘Tis the Season to eat and be Merry! Celebrate the elegance of the season with warm & inviting dishes that capture the essence of Italian Mozzarella. Fill your table with holiday favorites and gather round with family and friends to share wonderful food and cherished traditions. Enjoy mouthwatering
- [rich flavor](https://www.lionimozzarella.com/?elementor_library=rich-flavor) - Rich flavors, timeless & Inspiring Lioni Stracciatella Panna di Latte made the LUX Lifestyle HOT LIST of 2022 as the HOTTEST NEW CHEESE! Hot List award winners and their guests came together to celebrate the latest issue of Lux Lifestyle magazine. Lioni was honored to be at the home of Lux Lifestyle magazine’s Kelli Delaney
- [lux1](https://www.lionimozzarella.com/?elementor_library=lux1) - LUX Garden Party 2022 Lioni Stracciatella Panna di Latte made the LUX Lifestyle HOT LIST of 2022 as the HOTTEST NEW CHEESE! Hot List award winners and their guests came together to celebrate the latest issue of Lux Lifestyle magazine. Lioni was honored to be at the home of Lux Lifestyle magazine’s Kelli Delaney Kot,
- [bronze-award](https://www.lionimozzarella.com/?elementor_library=bronze-award) - Previous Next BRONZE STRACCIATELLA PANNA DI LATTE 2022 World Cheese Awards Lioni’s Stracciatella Panna di Latte received a Bronze award at the World Cheese Awards in Newport, Wales UK. With 4,434 entries from 42 countries and 900 companies world-wide, Lioni’s Stracciatella impressed many of the world’s leading experts in cheese in the most prestigious cheese-only
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- [rich-text](https://www.lionimozzarella.com/?elementor_library=rich-text) - Rich flavors, timeless & Inspiring Lioni Stracciatella Panna di Latte made the LUX Lifestyle HOT LIST of 2022 as the HOTTEST NEW CHEESE! Hot List award winners and their guests came together to celebrate the latest issue of Lux Lifestyle magazine. Lioni was honored to be at the home of Lux Lifestyle magazine’s Kelli Delaney
- [lux-spotlight](https://www.lionimozzarella.com/?elementor_library=lux-spotlight) - LUX Garden Party 2022 Lioni showcased their products at an exclusive event in the Hamptons hosted by Kelli Delaney Kot, Founder of KDHamptons and Colleen Richmond, Founder of LUX LIFESTYLE MAGAZINE. The Lux Garden Party featured the hottest summer brands & products of Summer 2022!
- [awards-row](https://www.lionimozzarella.com/?elementor_library=awards-row) - Previous Next 1st Place Stracciatella Panna Di Latte 2022 American Cheese Society Competition Lioni’s Stracciatella Panna di Latte was awarded 1st place in the Cow’s Milk – Open Cheese Category for excellence in cheesemaking and commitment to food safety. Stracciatella was selected by judges for its excellence amongst 1,387 products, from 196 companies, recognized for achievements in flavor,
- [chef-section-spotlight](https://www.lionimozzarella.com/?elementor_library=chef-section-spotlight) - http://www.lionimozzarella.com/wp-content/uploads/2022/08/IMG_1637.mp4 “Lioni’s Burrata Con Panna is the best summertime Fresh Mozzarella on the market today” – Chef Franco Ortega Established and family-owned since 1996, Italianissimo Ristorante Cafe and Bar has served Staten Island and beyond with the finest selections of Italian cuisine. Known for their reputation of excellence and quality, Chef Franco Ortega and his
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- [product-available-in](https://www.lionimozzarella.com/?elementor_library=product-available-in) - Burrata Con Panna An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella. Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream and delight in this luscious, award-winning, handcrafted cheese. Available In: Retail Cup One – 8 oz. Piece Per CupTwo – 4 oz. Pieces Per CupThree 4
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- [home-garden](https://www.lionimozzarella.com/?elementor_library=home-garden) - Rich flavors, timeless & Inspiring Lioni Stracciatella Panna di Latte made the LUX Lifestyle HOT LIST of 2022 as the HOTTEST NEW CHEESE! Hot List award winners and their guests came together to celebrate the latest issue of Lux Lifestyle magazine. Lioni was honored to be at the home of Lux Lifestyle magazine’s Kelli Delaney
- [founders-in-school](https://www.lionimozzarella.com/?elementor_library=founders-in-school) - La Scuola cofounders Salvatore & Giuseppe SalzaruloLioni AV
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- [industry-news](https://www.lionimozzarella.com/?elementor_library=industry-news) - State of the Industry 2017: Consumers say more cheese, please November 2017 With an influx of innovative snacking options, convenient packaging, specialty cheeses and unique flavors, the cheese category claims the MOST CREATIVE title this year. Read Article on dairyfoods.com
- [spotlight-back](https://www.lionimozzarella.com/?elementor_library=spotlight-back) - Stracciatella Panna Di Latte Wins the 2022 sofi™ Best New Product Award May 2022 Stracciatella Panna Di Latte Wins the 2022 sofi™ Best New Product Award May 2022
- [category-1](https://www.lionimozzarella.com/?elementor_library=category-1) - Deliciously Smooth. Luscious Texture Lioni’s fresh mozzarella in water is always fresh and creamy. This 100% whole cow’s milk mozzarella is packaged in purified water and is preservative and additive free. Lioni is proud to offer you this versatile product line of distinctively classic, fresh mozzarella cheese. Lioni’s fresh mozzarella cups are available in a
- [buff-fresh-row](https://www.lionimozzarella.com/?elementor_library=buff-fresh-row) - Bufala Fresca With generations of expertise, Lioni has recreated the inspirational essence of Italy’s original Bufala Mozzarella here in the U.S. Through innovative collaboration, Lioni’s award winning all natural Bufala Fresca unveils an alluringly distinctive flavor with a delicious creamy texture. Made with 100% grass-fed buffalo milk imported from Italy, this all natural Bufala Fresca
- [recent-news-section2](https://www.lionimozzarella.com/?elementor_library=recent-news-section2) - Indulging In Premium, Authentic Fresh Mozzarella Has Never Been Easier…Introducing Fresh Mozzarella Snack Bites June 2017 Lioni Latticini introduces Fresh Mozzarella Snack Bites for an on-the-go premium fresh mozzarella snack. The Salzarulo family has packaged their fine traditional Italian cheese into a convenient snack of six easy-to-peel 4 piece packages. Download News Release
- [recent-news-row](https://www.lionimozzarella.com/?elementor_library=recent-news-row) - Sophisticated Cheese Just Got Even Creamier Union, NJ – June 2, 2021 Lioni proudly introduces Stracciatella Panna di Latte for sale in retail stores. This ultra-rich creamy filling is the delicious center of Loni’s award winning burrata. The ever-popular fresh cheese is artfully crafted out of delicate shreds of pasta filata mozzarella and the finest authentic Italian
- [header-smallfont](https://www.lionimozzarella.com/?elementor_library=header-smallfont) - A Family Tradition
- [recent-news-section](https://www.lionimozzarella.com/?elementor_library=recent-news-section) - Indulging In Premium, Authentic Fresh Mozzarella Has Never Been Easier…Introducing Fresh Mozzarella Snack Bites June 2017 Lioni Latticini introduces Fresh Mozzarella Snack Bites for an on-the-go premium fresh mozzarella snack. The Salzarulo family has packaged their fine traditional Italian cheese into a convenient snack of six easy-to-peel 4 piece packages. Download News Release
- [product-1-new](https://www.lionimozzarella.com/?elementor_library=product-1-new) - Burrata Con Tartufo
- [product-3-premium-lineup](https://www.lionimozzarella.com/?elementor_library=product-3-premium-lineup) - More From Our Premium Line Burrata Con Panna Burrata Con Tartufo Stracciatella Panna di Latte
- [products-2](https://www.lionimozzarella.com/?elementor_library=products-2) - Bufala Fresca With generations of expertise, Lioni has recreated the inspirational essence of Italy’s original Bufala Mozzarella here in the U.S. Through innovative collaboration, Lioni’s award winning all natural Bufala Fresca unveils an alluringly distinctive flavor with a delicious creamy texture. Made with 100% grass-fed buffalo milk imported from Italy, this all natural Bufala Fresca
- [products-1](https://www.lionimozzarella.com/?elementor_library=products-1) - Bufala Fresca
- [recentnews4](https://www.lionimozzarella.com/?elementor_library=recentnews4) - 1st Place Burrata Con Tartufo 2019 American Cheese Society Competition Lioni’s Burrata Con Tartufo received 1st place in the Flavored Cheese category at the 2019 ACS Judging & Competition. Lioni’s cheese which features the finest black summer truffles in a luscious, cream-filled center was recognized for its excellence in flavor and texture amongst 1742 products from 257 entrants.
- [recentnews3](https://www.lionimozzarella.com/?elementor_library=recentnews3) - Previous Next Best New Stracciatella Panna Di Latte 2022 sofi™ Awards Lioni’s Stracciatella Panna di Latte received the New Product Award in the Cow’s Milk Cheese category as part of the Specialty Food Association’s 2022 sofi™ Awards, a top honor in the $170 billion specialty food industry. Products were judged on taste, including flavor, appearance, texture and aroma,
- [recentnews2](https://www.lionimozzarella.com/?elementor_library=recentnews2) - Previous Next 1st Place Stracciatella Panna Di Latte 2022 American Cheese Society Competition Lioni’s Stracciatella Panna di Latte was awarded 1st place in the Cow’s Milk – Open Cheese Category for excellence in cheesemaking and commitment to food safety. Stracciatella was selected by judges for its excellence amongst 1,387 products, from 196 companies, recognized for achievements in flavor,
- [recentnews1](https://www.lionimozzarella.com/?elementor_library=recentnews1) - Stracciatella Panna Di Latte Wins the 2022 sofi™ Best New Product Award May 2022
- [final-recipe-row](https://www.lionimozzarella.com/?elementor_library=final-recipe-row) - Antipasti Appetizers
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- [chef-home-final](https://www.lionimozzarella.com/?elementor_library=chef-home-final) - https://www.lionimozzarella.com/wp-content/uploads/2022/08/IMG_1637.mp4 “Lioni’s Burrata Con Panna is the best summertime Fresh Mozzarella on the market today” – Chef Franco Ortega Established and family-owned since 1996, Italianissimo Ristorante Cafe and Bar has served Staten Island and beyond with the finest selections of Italian cuisine. Known for their reputation of excellence and quality, Chef Franco Ortega and his
- [final-interior-header](https://www.lionimozzarella.com/?elementor_library=final-interior-header) - Recipes
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- [spotlight- orig](https://www.lionimozzarella.com/?elementor_library=spotlight-orig) - Burrata Crostini With Prosciutto Stracciatella Blackberry Shots Burrata Con Tartufo Rustic Toast
- [original-home-footer-section](https://www.lionimozzarella.com/?elementor_library=original-home-footer-section) - Mozzarella is our family’s passion and the heart and soul of our business
- [whit recipe title](https://www.lionimozzarella.com/?elementor_library=whit-recipe-title) - Burrata Crostini With Prosciutto Serves 10 | Prep Time 15 Min
- [recipe-row](https://www.lionimozzarella.com/?elementor_library=recipe-row) - Mediterranean Salad with Mozzarella Tri-Color Caprese Salad Bufala Fresca with Prosciutto & Figs
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- [home88](https://www.lionimozzarella.com/?elementor_library=home88) - Embrace our family tradition of authentic Italian fresh mozzarella cheese passed down through generations from the town of Lioni, Italy
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- [recipe-3](https://www.lionimozzarella.com/?elementor_library=recipe-3) - Food Service Tub [cooked-nutrition id=”2225″] INGREDIENTS: PASTEURIZED BUFFALO MILK, SALT, CULTURES, (FROM BUFFALO MILK), RENNET AND LACTIC ACID (NATURAL PRESERVATIVE). CONTAINS MILK. Ingredients 1 (16.3-oz) package refrigerated buttermilk biscuit dough1 cup ripe red and yellow tomatoes, diced2 tbsp. fresh chopped basil2 tbsp. extra-virgin olive oil1 tbsp. balsamic vinegar1 tsp. dried Italian seasoning1/2 tsp. sea salt1/4 tsp. ground black pepper1 lb. Lioni fresh mozzarella,
- [recipe-2](https://www.lionimozzarella.com/?elementor_library=recipe-2) - Bufala Fresca
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- [cont2](https://www.lionimozzarella.com/?elementor_library=cont2) - Wholesale Warehouse Address 7819 15th Avenue, Brooklyn, New York 11228 Phone Numbers Phone: (718) 232-7852Fax: (718) 259-8378
- [cont1](https://www.lionimozzarella.com/?elementor_library=cont1) - Manufacturing Facility Address 555 Lehigh Avenue, Union, NJ 07083 Phone Numbers Phone: (908) 686-6061Fax: (908) 686-349
- [header](https://www.lionimozzarella.com/?elementor_library=header) - Lioni Mozzarella Recipes To Enjoy As you share in these warm and inviting dishes around your table, may you always celebrate with love and laughter in the true spirit of the Salzarulo family tradition. Our Recipes
- [interior-header](https://www.lionimozzarella.com/?elementor_library=interior-header) - Lioni Mozzarella Recipes To Enjoy As you share in these warm and inviting dishes around your table, may you always celebrate with love and laughter in the true spirit of the Salzarulo family tradition. Our Recipes
- [green-image](https://www.lionimozzarella.com/?elementor_library=green-image) - Our Story A Story of Success Lioni not only boasts the best whole milk cow mozzarella produced on this side of the Atlantic, but also has become the largest importer of 100% grass-fed buffalo milk from the family’s native Campania region in Italy. Lioni manufactures and supplies buyers across the United States with a full
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