The owners of Lioni have always wanted to produce an authentic bufala mozzarella in the U.S. Through collaboration with Caseficio Mandara, leading innovators and purveyors of exceptional buffalo milk from the DOP area of Campania, Italy, they have recreated the inspirational essence of Italy’s original bufala mozzarella.
Highlights from the Summer Fancy Food Show
New York City • June 26-28, 2016
A dialogue with Teresa and Andrea Salzarulo highlighting Lioni’s offerings for the upcoming evening’s festivities.
Burrata Con Tartufo set the stage at Lioni’s Mozzarella Bar during Urbani Truffles Annual Celebration. Specialty Food friends enjoyed a mozzarella making demonstration as well as a relaxed, dining and dancing experience aboard a sunset truffle cruise.
Lioni Brings You "La Linea Premium Mozzarella"
A distinctively premium line of specialty fresh mozzarella products, featuring Lioni's award-winning Burrata and Bufala Fresca Mozzarella. Experience the essence of these Simply Exceptional Mozzarella Products.
Lioni’s Burrata Con Tartufo received a Super Gold award and was named one of the World’s 62 Best Cheeses at the 2015 World Cheese Awards held at the BBC Good Food Show at the NEC in Birmingham, UK. A panel of 250 cheese experts from around the world, including Italy, France, Australia, Japan and the USA, judged over 2700 entries with 62 of the world’s best selected for Super Gold.
Lioni’s Bocconcini fresh mozzarella cheese received second place at the 2015 ACS Annual Awards Ceremony. Such a prestigious award is given to cheeses and dairy products that have achieved technical excellence and possess the highest aesthetic qualities.
Lioni’s traditional fresh mozzarella cheese received first place for the Ciliegine in the fresh mozzarella category. The World Dairy Expo Championship Cheese Contest is a prestigious all-dairy National contest sponsored by the Wisconsin Dairy Products Association.
As Seen In the November 14, 2014 Issue of CHEESE MARKET NEWS®
November 14, 2014
ITALIAN HERITAGE & FAMILY TRADITIONS SET LIONI APART
Lioni’s fresh mozzarella products are made from the heart, in the Salzarulo family’s long cheesemaking tradition. Lioni takes pride in perfecting and delivering what they know to be true authentic fresh mozzarella.
Award Winning NJ Cheesemaker Provides Artisan Solutions For Tri-State Operators. Click here to read article on totalfoods.com
As Seen In the June 26, 2014 Edition of Newsday
June 26, 2014
Creamy burrata is the cheese of the moment.
Newsday’s food writer stated Lioni’s Burrata Cheese is "a treat drizzled with some fruity olive oil and a good grinding of black pepper"
NJ 101.5 Radio personalities face-off in a culinary challenge in support of the Joe Romanowski Culinary Educational Scholarship!
As Featured in the 2013 October Issue of Dairy Foods
The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. Click here to read article on dairyfoods.com
NEW YORK (CBSNewYork) – Stephanie Tantillo went from market to table Sunday to bring an inside look at Lioni’s Mozzarella Factory.
An Excerpt From Saveur
Look for Lioni’s "Mighty Mozzarellas" in the May 2013 issue of Saveur!
Lioni takes home a gold medal award from the World Cheese Awards in Birmingham (UK). The World Cheese Awards 2012 was recently held at the BBC Good Food Show at the NEC. It is run by the UK’s Guild of Fine Food, which is the largest and most esteemed competition of its kind in the world.
Look for Lioni’s hand wrapped fresh mozzarella in the September 2012 issue of EveryDay with Rachael Ray - The Italian Issue!
Shop for Lioni’s hand wrapped traditional fresh mozzarella in your local Whole Foods Market throughout the Northeast and "...experience this great cheese at peak freshness...!"
An Excerpt From Martha Stewart's Everyday Food
October 2009 • Issue 66
Look for Lioni’s hand wrapped fresh mozzarella tucked in Martha's grocery bag in the October 2009 issue of Martha Stewart’s Everyday Food
An Excerpt From The Oprah Magazine
March 2009 • VOLUME 10, NUMBER 3
Read Lioni's recent acknowledgement in the March 2009 Oprah issue and see why Oprah's favorite mail-order option ships the renowned Lioni Family's Fresh Mozzarella!